#Popeyes biscuit recipe pro
#Popeyes biscuit recipe plus

Add the buttermilk and fold in using a rubber spatula, running the flat of it through the center of the mixture and then around the edge while you rotate the bowl. Transfer the mixture to a large bowl and toss to make sure all the butter sheds are coated with the flourly crumbs form. Switch to the grating disk attachment with the machine running, push the frozen butter through the feed tube. Add the shortening and pulse until fine crumbs form. To make the dough with a food processor: Combine the flour, baking powder, sugar, salt, and baking soda in the bowl of a food processor fitted with the blade attachment.

#Popeyes biscuit recipe plus

Be expeditious and get them into the oven so you’re not stuck handling a gooey mess.Ĭarla Hall’s Perfect Buttermilk Biscuits RecipeĨ tablespoons (4 ounces) unsalted butter, very cold, plus more for the panĢ ½ cups all-purpose flour, plus more for shaping the doughĢ tablespoons trans-fat-free vegetable shortening Buttermilk makes the biscuit dough sticky and harder to work with. Even if you’ve never made biscuits before, you’ll end up with perfect ones with this technique. Both will cut your frozen butter into even bits fast, keeping the fat nice and cold. Personally, I skip the pastry cutter and use the large holes of a box grater or the lightning-speed shredder of a food processor to get the job done. Use frozen butter and grate it into your flour for best results.If you want the melt-in-your-mouth biscuits of your dreams, go easy on your dough.

Remember, “roughness leads to toughness”. Think patting and rolling with your hands (no rolling pin required), not punching and kneading into submission. You want to be tender, loving, not aggressive or rough.

#Popeyes biscuit recipe pro

It doesn’t matter if this is your first time making homemade biscuits or if you’ve been muddling through various recipes for years, anyone can make biscuit perfection with this easy biscuit recipe.īelieve me when I say that this is the only buttermilk biscuit recipe you’ll ever need!Ī few pro tips before you get started t help you make the best biscuits of your life: You’ll be left with biscuits that are light and airy and amazing, with plenty of buttermilk to keep them moist.īuttermilk biscuit perfection to make your Sunday morning flaky biscuit breakfast dreams come true! There’s just enough flour and leavening to make these buttermilk biscuits rise so the fat doesn’t weigh them down into greasy pucks. They’ve got flaky layers so fine they melt in your mouth. No argument here, and thank you, they do!īecause these homemade buttermilk biscuits are exactly what biscuits should be.

I’m just going to come out and say it because you’re going to think it: these flaky buttermilk biscuits taste like Popeye’s biscuits.